Which of the Following Best Describes the Glycemic Index

Log in for more information. Which of the following BEST describes the glycemic index.

Solved Question 25 Which Of The Following Describes A Chegg Com

The most accurate way to distinguish a simple from a complex carbohydrate.

. Which of the following best describes the glycemic index. The smaller the number the less a food impacts blood sugar. Cthe glucose content per 100 grams of a given food.

An effective method for separating good carbs from bad. The extent to which a given food. For all of your questions lets find and give answers.

15 Which of the following BEST describes the glycemic index. A the extent to which a given food raises blood glucose and insulin levels Explanation. Which of the following BEST describes the glycemic index.

B the amount of insulin required to metabolize 100 grams of glucose. The glucose content of a given food C. The glycemic index predicts the way certain food affect Weegy.

Glycemic index GI is a numeric value assigned to foods based on how slowly or quickly they can increase your blood glucose levels. 31 Individuals with the disease phenylketonuria PKU should NOT consume the artificial sweetener aspartame. Which of the following BEST describes the glycemic index.

The glycemic index predicts the way certain foods affect blood sugar levels. The extent to which a given food raises blood glucose and insulin B. D the extent to which a given food raises.

The glycemic index predicts the way certain foods affect blood sugar levels. Which of the following BEST describes the glycemic index. A method of evaluating carbohydrates based on their immediate effect on blood sugar.

The glycemic index or glycaemic index is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a persons blood glucose also called blood sugar level. A an individuals glucoseinsulin ratio in a fasted state B the amount of insulin required to metabolize 100 grams of glucose C the glucose content of a given food D the extent to which a given food raises blood glucose and insulin. By contrast foods that fall high on the GI scale release glucose rapidly.

Which of the following BEST describes the glycemic index. Which of the following best describes glycemic index. The primary function of liver glycogen is to.

It is a rating system for carbohydrate-containing foods. Store fat maintain blood glucose levels provide energy for. D the extent to which a given food raises blood.

Aan individuals ratio of glucose to insulin in a fasted state. Score 1soumen314Points 21499 User. So someone following a low glycemic diet attempts to swap out higher glycemic choices for lower glycemic alternatives.

30 The glycemic index compares various foods to the glycemic index of A glycogen. -describes the main difference between energy that comes from simple foods such as sugar or candy and those. An individuals glucoseinsulin ratio in a fasted state D.

A person who doesnt have enough calcium in his or her diet is at risk for development bones that are weak and break easily this condition is known as Weegy. Apples due to their high sugar content have a higher glycemic index than potatoes. 4Increased fiber intake is associated with an decreased risk of developing diverticulosis.

Which of the following BEST describes the glycemic index. 30 C glucose. A an individuals glucoseinsulin ratio in a fasted state B the amount of insulin required to metabolize 100 grams of glucose C the glucose content of a given food D the extent to which a given food raises blood glucose and insulin.

A an individuals glucoseinsulin ratio in a fasted state B the amount of insulin required to metabolize 100 grams of glucose C the glucose content of a given food D the extent to which. 3Which of the following BEST describes the glycemic index. The extent to which a given food raises blood glucose and insulin levels.

The amount of insulin required to metabolize 100 grams of glucose. The glucose content of a given food. The Glycemic Index GI is a number that ranks carbohydrate foods according to how they affect blood sugar levels on a scale from 1 to 100.

Foods having a low GI are the ones that tend to release glucose slowly and steadily. Dthe extent to which a given food raises blood glucose and insulin. Which of the following BEST describes the glycemic index.

The amount of insulin. The potential of a given food to raise blood glucose. An individuals glucoseinsulin ratio in a fasted state.

Which of the following best describes the glycemic index the extent to which a given food raises blood glucose and insulin 19 which of the following is an example of a soluble fiber pectins 20 in the absence of carbohydrate _____ are produced from the incomplete breakdown of body fat. Welcome to Sciemce where you can ask questions and receive answers from other members of the community. C the glucose content of a given food.

Affected ONLY by the quality of the carbohydrates. A an individual s glucose insulin ratio in a fasted state. Bthe amount of insulin required to metabolize 100 grams of glucose.

It takes time and energy for your body to break down more complex foods whereas simple foods are broken down more quickly.

Solved Which Of The Following Statements Best Describes Chegg Com

Solved Which Of The Following Statements Best Describes Chegg Com

Glycemic Index Value And Other Markers Explained Isomaltulose